Celebrate
Live Fire Dining
Hearth to Table
An al fresco dining experience steeped in rustic elegance, where elevated country fare is prepared over a 300-year-old pimento bar-be-que. Guests gather at a historic hilltop home, sharing stories and bold, soulful flavours beneath the stars.
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Harvest Lunch
A sun-drenched mid-day celebration of local bounty. Seasonal ingredients are transformed into a leisurely, shared meal served family-style at a long garden table. Connection blooms over conversation and cuisine.
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Immerse
Flavors of the Jamaican Soul
Journey
Through Jerk
A gastro-cultural journey tracing the roots and evolution of Jamaica’s most iconic culinary tradition. Discover the secrets of authentic jerk preparation and savour modern interpretations around a communal table, steeped in smoke, history, and spice.
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Country Walk & Traditional Jamaican Breakfast
Begin your day with a gentle walk through the hills of St. Ann, guided by the rhythm of the land and the stories of your hosts. End with a hearty country breakfast prepared over live fire - a tribute to Jamaica’s deep-rooted morning rituals.
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Taste
Hands-On Tastings
From Grass to Glass
A spirited tasting through the flavour, aroma, and legacy of our most prized libation. Elevate your rum knowledge and palate and uncover the nuances of each island’s pour – from its origin, cultural significance, and crafting process.
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Spirit of the Islands
Journey through the Caribbean exploring each island’s unique take on rum punch, from St. Lucian Ti’ Punch to Haitian grapefruit punch and Jamaica’s bold 1-2-3-4 mix. Paired with classic Jamaican bar bites, this lively, flavor-packed mixology class is a joyful celebration of island culture and craft cocktails.
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Bean to Bar, Tree to Cup
Discover the rich legacy of Jamaica’s finest chocolate and Blue Mountain coffee – two native gems that universally rank among the highest quality produced in the world.
We’ll help you uncover the nuanced textures, aromas, and craftsmanship that have made these island treasures
global icons.
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Learn
Master Cooking Classes
Caribbean Potluck
& Provisions 101
An interactive cooking class learning modern Jamaican interpretations of traditional dishes from Michelle & Suzanne’s award-winning cookbooks. The sisters will share their vast knowledge about the ingredients and recipes, allowing you to experience firsthand the love they have for their homeland and the intricacies of its cuisine.
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Jamaican
Home Cooking
Step into the heart of Jamaican home cooking with a hands-on class inspired by the cherished tradition of weekend family gatherings. Guided by time-honored techniques, you'll learn to prepare beloved dishes like homestyle rice and peas with fresh coconut milk, pressed plantains, roasted breadfruit, and sweet potato pone – celebrating the flavors, rituals, and matriarchal wisdom that have preserved Jamaican culture for generations.
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Curate
Tailored Moments, Unforgettable Memories
Design your own immersive experience with Michelle and Suzanne—be it a private dinner, group celebration, or weekend-long retreat. Every detail is crafted with intention and artistry.