JOURNEY THROUGH JERK
An Elevated Wood Fired Workshop and Dining Experience
Discover the soul of Jamaican cuisine through this immersive jerk masterclass and live-fire lunch.
Journey Through Jerk explores the origin of authentic Jamaican jerk, including its Maroon roots, signature spices, and regional techniques. Guests will be guided through the preparation of our signature marinade and an unforgettable meal over traditional pimento wood. From pit-stoking to pairing sides, this culinary storytelling session finishes with a leisurely long-table jerk feast and local drinks that toast the island's favorite flavor.
Thursdays
11:00 AM - 2:00 PM
$180 USD per person
10-20 guests
Private & Group Bookings Available Upon Request
Itinerary
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Enjoy light snacks and drinks while exploring the heritage of a 300-year-old Pimento Farm.
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Learn to forage for ingredients fuel, craft regional jerk marinades and fire up meats on our traditional jerk pit.
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Enjoy a delicious jerk feast with local sides, a curated soundtrack, and one of a kind storytelling. Wrap up with Blue Mountain coffee, conversation, and time to explore a selection of curated local goods.
What’s Included
Welcome drink
Cooking demonstration
Sit down meal at a communal table
Dessert, coffee, tea
The Destination
We are tucked away in the emerald hills of St. Ann, offering a serene escape that feels worlds apart yet remains easily accessible from Jamaica’s key destinations. Whether winding through the island’s lush interior or hugging the dramatic coastline, every route offers a glimpse into the beauty and rhythm of rural Jamaica.
Estimated Travel Times:
Ocho Rios – 40 minute drive through the lush hills of St. Ann
Kingston – A picturesque 1 hour 20 minute drive through Jamaica’s rural interior
Montego Bay – 1 hour and 52 minutes along the island’s captivating northern coastline
Port Antonio – A scenic 2 hour 45 minute coastal drive
