Enjoy a four-course dinner prepared by Michelle and Suzanne Rousseau, served cliffside in Negril at Rockhouse’s Restaurant.

A sun-drenched mid-day celebration of local bounty. Seasonal ingredients are transformed into a leisurely, shared meal served family-style at a long garden table. Connection blooms over conversation and cuisine.

A live-fire supper prepared by the Sisters, showcasing elevated country fare rooted in fresh local produce and traditional culinary practices. Served al fresco with rustic elegance, guests gather at a historic hilltop home to share stories and bold, soulful flavours beneath the stars.

Step into the heart of Jamaican country cooking with a hands-on class inspired by the many traditions and time-honored techniques that have preserved Jamaican culture for generations.

A sun-drenched mid-day Mother’s Day celebration of local bounty, where seasonal ingredients are transformed into a leisurely, shared meal served family-style at a long garden table.
Connection blooms naturally over conversation and cuisine as we gather to honor and celebrate the women in our life in a warm, abundant setting.

A live-fire supper prepared by the Sisters, showcasing elevated country fare rooted in fresh local produce and traditional culinary practices. Served al fresco with rustic elegance, guests gather at a historic hilltop home to share stories and bold, soulful flavours beneath the stars.

Step into the heart of Jamaican country cooking with a hands-on class inspired by the many traditions and time-honored techniques that have preserved Jamaican culture for generations.

A sun-drenched mid-day celebration of local bounty. Seasonal ingredients are transformed into a leisurely, shared meal served family-style at a long garden table. Connection blooms over conversation and cuisine.

A live-fire supper prepared by the Sisters, showcasing elevated country fare rooted in fresh local produce and traditional culinary practices. Served al fresco with rustic elegance, guests gather at a historic hilltop home to share stories and bold, soulful flavours beneath the stars.

Step into the heart of Jamaican country cooking with a hands-on class inspired by the many traditions and time-honored techniques that have preserved Jamaican culture for generations.