BEAN TO BAR, TREE TO CUP
A Deep Dive into Jamaica’s Cocoa & Coffee Heritage
Trace the journey of Jamaica’s two most prized beans, Blue Mountain Coffee and cacao, in this educational and delicious experience.
Learn how cocoa tea was first made and how Jamaican beans shaped global tastes, including the invention of Cadbury’s chocolate.
Sample the best bean-to-bar chocolates and regional coffee brews while sipping and shopping in the hills of St. Ann.
Itinerary
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Enjoy welcome lemonade and light bites before we dive in.
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Learn the legacy of Jamaican cacao and coffee while preparing traditional cocoa tea over coal fire.
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Savor a curated tasting of top-tier chocolate and Blue Mountain coffee and choose your favorites to take home.
What’s Included
Welcome beverage & light bites
Guided chocolate and coffee tasting
This experience is currently available for private and group bookings. Kindly complete our interest form and a member of our team will be in touch.
Have questions? Visit our FAQ page.
