A Sunday gathering beside a crackling fire, in the cool hills of Saint Ann.
Settle in for a holiday feast of slow-cooked, succulent roasts and the flavours of Jamaican heritage, spread over four courses. Chilled bubbly welcomes you at the door, and the afternoon unfolds the way the best Sundays do: unhurried, generous and made for sharing.
Begin with fresh, vibrant shared plates to whet the appetite. Then comes the main event, signature roasts carved and served family-style with a bounty of sides, each dish rooted in island tradition and dressed for the season. To close, indulge in a classic festive dessert, from the warm comfort of a traditional Christmas pudding with brandy butter to other holiday favourites, each one a nod to Christmases past.
Raise a glass to the season with our refreshing cocktails, inspired by the island’s most cherished Christmas flavours. Think sorrel, spice, rum, citrus and a little sparkle, all made to be sipped slowly by the fire.
Bring the whole family or gather your closest friends. At Rockfield, connection glows over conversation and cuisine.